Catering

 ‘Fired Up Food Ltd’ is the sole caterer for all events at St. Andrews House. A long established and professional catering outfit, Fired Up Food provides the best quality food for all palettes.

Below is a sample of some of the available services;

Conference Catering Menu

Delegate Lunch Option A

• Sandwiches with meat, fish and vegetarian fillings on ciabatta breads, baguettes and bagels
• Thai chicken satay with fragrant peanut sauce
• Home-made vegetarian tart (caramelised onion or dolcelatte & pear or Mediterranean roast vegetables or leek & mozzarella)
• Selection of home-made cakes, brownies
• Fresh fruit platter
• Tea/coffee and jugs of iced water

Delegate Lunch Option B

• Norfolk ham, cheese & pickle on granary bap
• Mug of hot soup
• Fresh fruit platter
• Selection of home-made cakes & brownies
• Tea/coffee and jugs of iced water

Additional Items

• Home-made sausage roll 
• Thai chicken satay with fragrant peanut sauce (2 pieces per person) 
• Chef’s vegetable tart (caramelised onion, dolcelatte & pear, Mediterranean roast vegetables, leek & mozzarella)
• Teriyaki salmon skewer 
• Home-made mini pizza with tomato, olives & anchovies 
• Artisan cheese & fruit platter served with butter, French bread & biscuits
• Bacon Rolls
• Kettle Chips 

Breakfast package

• Selection of freshly baked croissants, pain au chocolat and danish pastries
• Orange Juice
• Freshly brewed coffee & tea
• Bacon Rolls