Catering
‘Fired Up Food Ltd’ is the sole caterer for all events at St. Andrews House. A long established and professional catering outfit, Fired Up Food provides the best quality food for all palettes.
Below is a sample of some of the available services;
Conference Catering Menu
Delegate Lunch Option A
- Sandwiches with meat, fish and vegetarian fillings on ciabatta breads, baguettes and bagels
- Thai chicken satay with fragrant peanut sauce
- Home-made vegetarian tart (caramelised onion or dolcelatte & pear or Mediterranean roast vegetables or leek & mozzarella)
- Selection of home-made cakes, brownies
- Fresh fruit platter
- Tea/coffee and jugs of iced water
Delegate Lunch Option B
- Norfolk ham, cheese & pickle on granary bap
- Mug of hot soup
- Fresh fruit platter
- Selection of home-made cakes & brownies
- Tea/coffee and jugs of iced water
Additional Items
- Home-made sausage roll
- Thai chicken satay with fragrant peanut sauce (2 pieces per person)
- Chef’s vegetable tart (caramelised onion, dolcelatte & pear, Mediterranean roast vegetables, leek & mozzarella)
- Teriyaki salmon skewer
- Home-made mini pizza with tomato, olives & anchovies
- Artisan cheese & fruit platter served with butter, French bread & biscuits
- Bacon Rolls
- Kettle Chips
Breakfast package
- Selection of freshly baked croissants, pain au chocolat and danish pastries
- Orange Juice
- Freshly brewed coffee & tea
- Bacon Rolls
